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Post by donnap on Jul 21, 2006 20:08:31 GMT
Does anyone know where this fine staple originated from? I came accross it early 80's and have to confess I still make it to this day but it is totally reminiscent of being skint, vegetarian and well, happy actually. Anyone else come accross this superbly economic dish? Eaten on toast naturally.
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graham
Full Member
There is no authority but yourself
Posts: 208
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Post by graham on Jul 22, 2006 9:30:51 GMT
Sounds a bit Sheena-ish to me, I too have recollections of this delicacy from the early 80s, somehow invoking memeories of standing in muddy fields either protesting against something or other or hunt-sabbbing, as well as bedsits and coach trips to US airbases and the like...
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